Tangy Tofu Tikka

Tangy Tofu Tikka is a delicious and flavorful dish from Jain Cuisine that is perfect for a quick and easy meal. This recipe is packed with tangy and spicy flavors that will leave you craving for more.

Jain Vegan Appetizer Jain Tofu Tikka Spicy Tangy
Tangy Tofu Tikka

Ingredients

  • 1 block of firm tofu, drained and cubed
  • 1 cup of plain yogurt
  • 2 tablespoons of lemon juice
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • Salt to taste
  • 1 tablespoon of oil
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1 lemon, cut into wedges

Instructions

  1. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
  2. Add the tofu cubes to the marinade and coat them well. Let it marinate for 10 minutes.
  3. Heat oil in a pan over medium heat. Add the marinated tofu cubes and cook until they are golden brown.
  4. Add the onion and bell pepper chunks to the pan and cook until they are slightly charred.
  5. Serve the Tangy Tofu Tikka hot, garnished with lemon wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Carbohydrates
10g
Fat
12g

Supplies

Non-stick pan Bowl Knife Cutting board

Tools

Tongs Serving platter

Serving suggestions

Serve the Tangy Tofu Tikka with mint chutney and naan for a complete meal.

Tips & tricks

For extra tanginess, squeeze some fresh lemon juice over the tikka before serving.

Cost

$10