Tangy Tomato and Cucumber Salad (Salată de roșii și castraveți)
Salată de roșii și castraveți, or Tangy Tomato and Cucumber Salad, is a refreshing and flavorful dish that is perfect for a light meal or as a side dish. This traditional Palatine cuisine recipe is easy to make and bursting with the fresh flavors of tomatoes and cucumbers.
Ingredients
- 4 ripe tomatoes, sliced
- 2 cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced tomatoes, cucumbers, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tomato and cucumber mixture and toss gently to coat.
- Sprinkle the chopped parsley over the salad before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 0g
Supplies
Large bowl Small bowl Whisk Knife Cutting board
Tools
Serving spoon Serving bowl
Serving suggestions
Serve the Tangy Tomato and Cucumber Salad as a side dish with grilled meats or as a light and refreshing starter for a summer meal.
Tips & tricks
For best results, use ripe and flavorful tomatoes and fresh, crunchy cucumbers.
Cost
$8