Tangy Tomato and Cucumber Salad (Salată de roșii și castraveți)

Salată de roșii și castraveți, or Tangy Tomato and Cucumber Salad, is a refreshing and flavorful dish that is perfect for a light meal or as a side dish. This traditional Palatine cuisine recipe is easy to make and bursting with the fresh flavors of tomatoes and cucumbers.

Tangy Tomato and Cucumber Salad (Salată de roșii și castraveți)

Ingredients

  • 4 ripe tomatoes, sliced
  • 2 cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced tomatoes, cucumbers, and red onion.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the tomato and cucumber mixture and toss gently to coat.
  4. Sprinkle the chopped parsley over the salad before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
3g
Protein
2g
Fat
0g

Supplies

Large bowl Small bowl Whisk Knife Cutting board

Tools

Serving spoon Serving bowl

Serving suggestions

Serve the Tangy Tomato and Cucumber Salad as a side dish with grilled meats or as a light and refreshing starter for a summer meal.

Tips & tricks

For best results, use ripe and flavorful tomatoes and fresh, crunchy cucumbers.

Cost

$8