Tangy Tomato And Feta Tart
This Tangy Tomato and Feta Tart is a delightful dish that combines the rich flavors of tomatoes and feta cheese in a savory tart. It's perfect for a light lunch or as an appetizer for a dinner party.
Ingredients
- 1 sheet of puff pastry
- 4-5 ripe tomatoes, sliced
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place it on a baking sheet.
- Arrange the tomato slices on the puff pastry, leaving a border around the edges.
- Sprinkle the crumbled feta cheese over the tomatoes.
- Drizzle the olive oil and balsamic vinegar over the tart.
- Season with dried oregano, salt, and pepper.
- Bake in the preheated oven for 35-40 minutes, or until the pastry is golden and the tomatoes are tender.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 15g
Supplies
Baking sheet Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Tangy Tomato and Feta Tart with a side salad for a complete meal, or cut it into smaller pieces for an elegant appetizer at your next gathering.
Tips & tricks
For an extra flavor boost, sprinkle some fresh basil over the tart before serving.
Cost
$12