Tangy Tomato And Feta Tart

This Tangy Tomato and Feta Tart is a delightful dish that combines the rich flavors of tomatoes and feta cheese in a savory tart. It's perfect for a light lunch or as an appetizer for a dinner party.

Tangy Tomato And Feta Tart

Ingredients

  • 1 sheet of puff pastry
  • 4-5 ripe tomatoes, sliced
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and place it on a baking sheet.
  3. Arrange the tomato slices on the puff pastry, leaving a border around the edges.
  4. Sprinkle the crumbled feta cheese over the tomatoes.
  5. Drizzle the olive oil and balsamic vinegar over the tart.
  6. Season with dried oregano, salt, and pepper.
  7. Bake in the preheated oven for 35-40 minutes, or until the pastry is golden and the tomatoes are tender.
  8. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Baking sheet Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Tangy Tomato and Feta Tart with a side salad for a complete meal, or cut it into smaller pieces for an elegant appetizer at your next gathering.

Tips & tricks

For an extra flavor boost, sprinkle some fresh basil over the tart before serving.

Cost

$12