Tangy Tomato And Olive Bruschetta
This tangy tomato and olive bruschetta is a classic Palatine cuisine appetizer that bursts with Mediterranean flavors. It's perfect for entertaining or as a light snack.
Ingredients
- 4 large tomatoes, diced
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 French baguette, sliced
- 2 tablespoons olive oil
Instructions
- In a bowl, mix together the diced tomatoes, chopped olives, red onion, minced garlic, chopped basil, and balsamic vinegar. Season with salt and pepper to taste.
- Brush the sliced baguette with olive oil and toast in a pan over medium heat until golden brown on both sides.
- Spoon the tomato and olive mixture onto the toasted baguette slices.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Mixing bowl Cutting board Sharp knife Frying pan Serving platter
Tools
Knife Brush Spoon
Serving suggestions
Serve the bruschetta as an appetizer before a Mediterranean-inspired meal or as a light snack with a glass of white wine.
Tips & tricks
For an extra kick of flavor, drizzle a little extra balsamic vinegar over the bruschetta before serving.
Cost
$10