Tangy Tomato And Olive Bruschetta

This tangy tomato and olive bruschetta is a classic Palatine cuisine appetizer that bursts with Mediterranean flavors. It's perfect for entertaining or as a light snack.

Tangy Tomato And Olive Bruschetta

Ingredients

  • 4 large tomatoes, diced
  • 1/2 cup pitted Kalamata olives, chopped
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • 1 French baguette, sliced
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix together the diced tomatoes, chopped olives, red onion, minced garlic, chopped basil, and balsamic vinegar. Season with salt and pepper to taste.
  2. Brush the sliced baguette with olive oil and toast in a pan over medium heat until golden brown on both sides.
  3. Spoon the tomato and olive mixture onto the toasted baguette slices.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Mixing bowl Cutting board Sharp knife Frying pan Serving platter

Tools

Knife Brush Spoon

Serving suggestions

Serve the bruschetta as an appetizer before a Mediterranean-inspired meal or as a light snack with a glass of white wine.

Tips & tricks

For an extra kick of flavor, drizzle a little extra balsamic vinegar over the bruschetta before serving.

Cost

$10