Tangy Tzatziki Meatballs (Ξινόλαχτα κεφτεδάκια με τζατζίκι)

These Ξινόλαχτα κεφτεδάκια με τζατζίκι (Tangy Tzatziki Meatballs) are a delicious and tangy twist on traditional meatballs, featuring the refreshing flavors of Greek cuisine.

Dietary Restrictions None Main Course Komi Greek Meatballs Tzatziki Tangy
Tangy Tzatziki Meatballs (Ξινόλαχτα κεφτεδάκια με τζατζίκι)

Ingredients

  • 500g ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and squeezed to remove excess moisture
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt to taste

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, red onion, garlic, egg, parsley, oregano, salt, and pepper. Mix until well combined, then shape into meatballs.
  2. Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 10-12 minutes.
  3. While the meatballs are cooking, prepare the tzatziki sauce. In a bowl, mix together the Greek yogurt, grated cucumber, dill, lemon juice, olive oil, garlic powder, and salt.
  4. Serve the meatballs with the tzatziki sauce on the side, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Grater Bowl

Tools

Knife Cutting board Spatula

Serving suggestions

Serving suggestions: Serve the meatballs with pita bread, sliced tomatoes, and a Greek salad for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a pinch of cumin to the meatball mixture.

Cost

$15