Tangy Yogurt and Cucumber Dip (Cacık)
Cacık is a refreshing and tangy yogurt and cucumber dip that is popular in Tajik cuisine. It's perfect for serving as a side dish or as a cooling accompaniment to spicy dishes.
Ingredients
- 2 cups plain yogurt
- 1 cucumber, peeled and grated
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a bowl, combine the yogurt, grated cucumber, minced garlic, and chopped dill.
- Drizzle with olive oil and mix well.
- Season with salt to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Protein
- 3g
- Carbohydrates
- 5g
- Fat
- 2g
Supplies
Medium mixing bowl Grater Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the cacık with pita bread, as a dip for vegetables, or as a topping for grilled meats.
Tips & tricks
For a thicker consistency, strain the yogurt in a cheesecloth-lined sieve for a few hours before making the cacık.
Cost
$5