Tantalizing Hyderabadi Fish Biryani

Tantalizing Hyderabadi Fish Biryani is a flavorful and aromatic dish that combines the richness of Hyderabadi cuisine with the delicate flavors of fish. This biryani is a perfect blend of spices, herbs, and tender fish, creating a dish that is sure to impress your family and friends.

Non Vegetarian Gluten Free Main Course Hyderabadi Hyderabadi Cuisine Fish Biryani Spicy
Tantalizing Hyderabadi Fish Biryani

Ingredients

  • 500g fish, cut into pieces
  • 2 cups basmati rice
  • 1 cup yogurt
  • 2 onions, thinly sliced
  • 4 tomatoes, chopped
  • 4 green chilies, slit
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 1/4 cup oil
  • 1/4 cup ghee
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp saffron strands
  • 2 tbsp warm milk
  • Salt to taste

Instructions

  1. Marinate the fish pieces with yogurt, turmeric powder, red chili powder, and salt. Set aside for 30 minutes.
  2. Soak the basmati rice in water for 30 minutes, then drain.
  3. In a large pot, heat oil and ghee. Add the sliced onions and sauté until golden brown.
  4. Add the ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
  5. Layer the marinated fish, mint leaves, and coriander leaves over the tomato mixture.
  6. Spread the soaked rice evenly over the fish and herb layer.
  7. Dissolve saffron strands in warm milk and drizzle over the rice.
  8. Sprinkle garam masala on top and cover the pot with a tight-fitting lid.
  9. Cook on low heat for 20-25 minutes until the fish and rice are fully cooked.
  10. Gently fluff the biryani with a fork before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Tight-fitting lid

Tools

Fork

Serving suggestions

Serve the Tantalizing Hyderabadi Fish Biryani with raita, salad, and a squeeze of lemon for a complete meal.

Tips & tricks

For best results, use a heavy-bottomed pot to cook the biryani and ensure that the lid is tightly sealed to trap the steam and flavors.

Cost

$20