Tantalizing Tzatziki (Απολαυστικό τζατζίκι)

Tzatziki is a classic Greek yogurt and cucumber dip that is perfect for serving with grilled meats, pita bread, or as a refreshing side dish. This recipe for Απολαυστικό τζατζίκι (Tantalizing Tzatziki) is a staple in Komi cuisine and is sure to become a favorite in your household.

Vegetarian Gluten Free Dip Komi Greek Yogurt Cucumber
Tantalizing Tzatziki (Απολαυστικό τζατζίκι)

Ingredients

  • 2 cups Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, extra virgin olive oil, fresh dill, fresh mint, and lemon juice.
  2. Season with salt and pepper to taste, and stir until well combined.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Before serving, drizzle with a little extra virgin olive oil and garnish with a sprig of fresh dill or mint.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
Cook time: N/A
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Supplies

Bowl Grater Measuring spoons

Tools

Refrigerator

Serving suggestions

Serve the Απολαυστικό τζατζίκι (Tantalizing Tzatziki) with grilled meats, pita bread, or as a dip for fresh vegetables.

Tips & tricks

For a thicker tzatziki, strain the Greek yogurt in a cheesecloth-lined sieve for a few hours before using.

Cost

$8