Tao Hu Tod (lao-style Fried Tofu)

Tao Hu Tod, or Lao-style Fried Tofu, is a popular dish in Lao cuisine known for its crispy exterior and soft, flavorful interior. This dish is a delicious and satisfying way to enjoy tofu, whether as a main course or as a snack.

Tao Hu Tod (lao-style Fried Tofu)

Ingredients

  • 1 block of firm tofu, drained and cut into cubes
  • 1 cup of cornstarch
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of vegetable oil for frying

Instructions

  1. In a bowl, mix the cornstarch, salt, and black pepper.
  2. Coat the tofu cubes with the cornstarch mixture.
  3. Heat the vegetable oil in a pan over medium heat.
  4. Fry the coated tofu cubes in the hot oil until golden brown and crispy.
  5. Remove the fried tofu from the oil and place them on a paper towel to drain excess oil.
  6. Serve the Tao Hu Tod hot with your favorite dipping sauce or as a topping for salads or noodle dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Carbohydrates
15g
Fat
12g

Supplies

Frying pan Mixing bowl Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy Tao Hu Tod with a side of sticky rice and a fresh cucumber salad.

Tips & tricks

Tips: Make sure the tofu cubes are well-drained before coating them with cornstarch to achieve a crispy texture.

Cost

$5