Tao Hu Tod (lao-style Fried Tofu)
Tao Hu Tod, or Lao-style Fried Tofu, is a popular dish in Lao cuisine known for its crispy exterior and soft, flavorful interior. This dish is a delicious and satisfying way to enjoy tofu, whether as a main course or as a snack.
Ingredients
- 1 block of firm tofu, drained and cut into cubes
- 1 cup of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of vegetable oil for frying
Instructions
- In a bowl, mix the cornstarch, salt, and black pepper.
- Coat the tofu cubes with the cornstarch mixture.
- Heat the vegetable oil in a pan over medium heat.
- Fry the coated tofu cubes in the hot oil until golden brown and crispy.
- Remove the fried tofu from the oil and place them on a paper towel to drain excess oil.
- Serve the Tao Hu Tod hot with your favorite dipping sauce or as a topping for salads or noodle dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Frying pan Mixing bowl Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy Tao Hu Tod with a side of sticky rice and a fresh cucumber salad.
Tips & tricks
Tips: Make sure the tofu cubes are well-drained before coating them with cornstarch to achieve a crispy texture.
Cost
$5