Tapas Twist: Cheesy Stuffed Piquillo Peppers

These Cheesy Stuffed Piquillo Peppers are a delightful twist on traditional Spanish tapas. The combination of sweet piquillo peppers and creamy cheese makes for a perfect appetizer or snack.

Tapas Twist: Cheesy Stuffed Piquillo Peppers

Ingredients

  • 12 piquillo peppers, drained
  • 8 oz cream cheese, softened
  • 1 cup shredded Manchego cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine the cream cheese, Manchego cheese, parsley, smoked paprika, salt, and pepper.
  3. Carefully stuff each piquillo pepper with the cheese mixture and place them in a baking dish.
  4. Bake for 15-20 minutes, or until the peppers are heated through and the cheese is melted and bubbly.
  5. Serve the stuffed peppers warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
6g
Fat
10g

Supplies

Baking dish

Tools

Mixing bowl Measuring cups and spoons

Serving suggestions

Serve the Cheesy Stuffed Piquillo Peppers with a glass of Spanish red wine for a perfect tapas experience.

Tips & tricks

For a spicy kick, add a pinch of cayenne pepper to the cheese mixture before stuffing the peppers.

Cost

$10