Tapas Twist: Cheesy Stuffed Piquillo Peppers
These Cheesy Stuffed Piquillo Peppers are a delightful twist on traditional Spanish tapas. The combination of sweet piquillo peppers and creamy cheese makes for a perfect appetizer or snack.
Ingredients
- 12 piquillo peppers, drained
- 8 oz cream cheese, softened
- 1 cup shredded Manchego cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the cream cheese, Manchego cheese, parsley, smoked paprika, salt, and pepper.
- Carefully stuff each piquillo pepper with the cheese mixture and place them in a baking dish.
- Bake for 15-20 minutes, or until the peppers are heated through and the cheese is melted and bubbly.
- Serve the stuffed peppers warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 6g
- Fat
- 10g
Supplies
Baking dish
Tools
Mixing bowl Measuring cups and spoons
Serving suggestions
Serve the Cheesy Stuffed Piquillo Peppers with a glass of Spanish red wine for a perfect tapas experience.
Tips & tricks
For a spicy kick, add a pinch of cayenne pepper to the cheese mixture before stuffing the peppers.
Cost
$10