Tapenade Aux Olives Corse (corsican Olive Tapenade)
Tapenade aux Olives Corse, or Corsican Olive Tapenade, is a classic dish from the beautiful island of Corsica. This flavorful spread is made with the finest Corsican olives and is perfect for serving as an appetizer or as a condiment for sandwiches and grilled meats.
Ingredients
- 2 cups pitted Corsican olives
- 2 anchovy fillets
- 2 garlic cloves, minced
- 2 tablespoons capers
- 1 tablespoon fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a food processor, combine the olives, anchovy fillets, garlic, capers, and lemon juice. Pulse until coarsely chopped.
- With the food processor running, slowly drizzle in the olive oil until the mixture is well combined but still slightly chunky.
- Transfer the tapenade to a bowl and stir in the chopped parsley. Season with salt and pepper to taste.
- Serve the tapenade at room temperature with crusty bread or use it as a condiment for grilled meats and sandwiches.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 12g
- Carbohydrates
- 4g
- Protein
- 1g
Supplies
Bowl Food processor Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the tapenade with a variety of breads, crackers, and fresh vegetables for a delightful appetizer spread.
Tips & tricks
For a stronger flavor, let the tapenade sit for a few hours or overnight before serving.
Cost
$10