Tapenade Aux Olives Corse (corsican Olive Tapenade)

Tapenade aux Olives Corse, or Corsican Olive Tapenade, is a classic dish from the beautiful island of Corsica. This flavorful spread is made with the finest Corsican olives and is perfect for serving as an appetizer or as a condiment for sandwiches and grilled meats.

Tapenade Aux Olives Corse (corsican Olive Tapenade)

Ingredients

  • 2 cups pitted Corsican olives
  • 2 anchovy fillets
  • 2 garlic cloves, minced
  • 2 tablespoons capers
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a food processor, combine the olives, anchovy fillets, garlic, capers, and lemon juice. Pulse until coarsely chopped.
  2. With the food processor running, slowly drizzle in the olive oil until the mixture is well combined but still slightly chunky.
  3. Transfer the tapenade to a bowl and stir in the chopped parsley. Season with salt and pepper to taste.
  4. Serve the tapenade at room temperature with crusty bread or use it as a condiment for grilled meats and sandwiches.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Fat
12g
Carbohydrates
4g
Protein
1g

Supplies

Bowl Food processor Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the tapenade with a variety of breads, crackers, and fresh vegetables for a delightful appetizer spread.

Tips & tricks

For a stronger flavor, let the tapenade sit for a few hours or overnight before serving.

Cost

$10