Tapioca Pearl Pilaf (sabudana Khichdi)

Tapioca Pearl Pilaf, also known as Sabudana Khichdi, is a popular dish in Jain Cuisine. It is a flavorful and nutritious recipe made with tapioca pearls, peanuts, and spices, and it is often enjoyed during fasting periods.

Jain Vegetarian Gluten Free Main Course Jain Indian Cuisine Fasting Recipe Healthy
Tapioca Pearl Pilaf (sabudana Khichdi)

Ingredients

  • 2 cups tapioca pearls
  • 1 cup roasted peanuts
  • 2-3 green chilies, finely chopped
  • 1 medium-sized potato, boiled and chopped
  • 1 tsp cumin seeds
  • 1/2 tsp sugar
  • 2 tbsp ghee (clarified butter)
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Wash the tapioca pearls and soak them in water for 4-5 hours or overnight.
  2. Heat ghee in a pan and add cumin seeds. Once they splutter, add the chopped green chilies and sauté for a minute.
  3. Add the boiled potato and roasted peanuts to the pan. Mix well and cook for 2-3 minutes.
  4. Drain the soaked tapioca pearls and add them to the pan. Mix gently and cook for 5-7 minutes, stirring occasionally.
  5. Add salt and sugar, mix well, and cook for another 2-3 minutes until the pearls turn translucent.
  6. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
5g
Fat
8g

Supplies

Large mixing bowl Colander Frying pan Spatula

Tools

Stove Knife Cutting board

Serving suggestions

Serving suggestions: Serve hot with plain yogurt or a side of fresh fruit.

Tips & tricks

Tips: Make sure to soak the tapioca pearls well in advance for the best results.

Cost

$5