Taramosalata Twist
Taramosalata Twist is a delicious and creamy Cypriot dip made with tarama (fish roe), potatoes, olive oil, and lemon juice. This recipe puts a unique twist on the traditional taramosalata by adding some extra flavors and textures.
Ingredients
- 200g tarama (fish roe)
- 2 medium potatoes, boiled and mashed
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, mix the tarama with the mashed potatoes.
- Gradually add the olive oil and lemon juice while stirring continuously.
- Add the minced garlic, paprika, salt, and pepper, and mix well.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 4g
- Fat
- 9g
Supplies
Large bowl Whisk Refrigerator
Tools
Knife Pot Masher
Serving suggestions
Serve the Taramosalata Twist with pita bread, fresh vegetables, or as a spread on sandwiches and wraps.
Tips & tricks
For a smoother texture, you can blend the taramosalata in a food processor before refrigerating. Adjust the lemon juice and olive oil to taste.
Cost
$10