Tarator (armenian Yogurt Soup)
Tarator is a traditional Armenian yogurt soup that is perfect for a refreshing and light meal, especially during the hot summer months. This cold soup is packed with flavors and is incredibly easy to make.
Ingredients
- 4 cups plain yogurt
- 2 cups cold water
- 2 cucumbers, peeled and diced
- 3 cloves garlic, minced
- 1/4 cup chopped fresh dill
- Salt to taste
- Ice cubes (optional)
Instructions
- In a large bowl, whisk together the yogurt and cold water until smooth.
- Add the diced cucumbers, minced garlic, and chopped dill to the yogurt mixture. Stir well to combine.
- Season the soup with salt to taste.
- Refrigerate the tarator for at least 1 hour before serving. You can also add ice cubes to chill it further.
- Before serving, give the soup a good stir and adjust the seasoning if needed.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Large bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the tarator cold, garnished with a sprig of fresh dill and a slice of cucumber.
Tips & tricks
For a creamier texture, use full-fat yogurt. You can also add a squeeze of lemon juice for a tangy twist.
Cost
$8