Tarator (creamy Yogurt And Cucumber Soup)
Tarator is a traditional Kurdish soup made with creamy yogurt and refreshing cucumbers. This cold soup is perfect for hot summer days and is packed with refreshing flavors.
Ingredients
- 4 cups plain yogurt
- 2 cucumbers, peeled and grated
- 2 cloves garlic, minced
- 1/4 cup chopped fresh dill
- 2 tablespoons olive oil
- Salt to taste
- Water (optional, for desired consistency)
Instructions
- In a large bowl, combine the yogurt, grated cucumbers, minced garlic, and chopped dill.
- Drizzle olive oil over the mixture and stir well.
- Add salt to taste and mix thoroughly.
- If the soup is too thick, you can add a little water to reach your desired consistency.
- Refrigerate the soup for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 5g
Supplies
Large bowl Grater Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the tarator soup chilled, garnished with a sprig of fresh dill and a drizzle of olive oil.
Tips & tricks
For an extra refreshing touch, add a squeeze of lemon juice to the soup before serving.
Cost
$8