Tarator (creamy Yogurt And Cucumber Soup)

Tarator is a traditional Kurdish soup made with creamy yogurt and refreshing cucumbers. This cold soup is perfect for hot summer days and is packed with refreshing flavors.

Tarator (creamy Yogurt And Cucumber Soup)

Ingredients

  • 4 cups plain yogurt
  • 2 cucumbers, peeled and grated
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh dill
  • 2 tablespoons olive oil
  • Salt to taste
  • Water (optional, for desired consistency)

Instructions

  1. In a large bowl, combine the yogurt, grated cucumbers, minced garlic, and chopped dill.
  2. Drizzle olive oil over the mixture and stir well.
  3. Add salt to taste and mix thoroughly.
  4. If the soup is too thick, you can add a little water to reach your desired consistency.
  5. Refrigerate the soup for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
8g
Fat
5g

Supplies

Large bowl Grater Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the tarator soup chilled, garnished with a sprig of fresh dill and a drizzle of olive oil.

Tips & tricks

For an extra refreshing touch, add a squeeze of lemon juice to the soup before serving.

Cost

$8