Taro And Coconut Bread

Taro and Coconut Bread is a traditional Niuean delicacy that combines the earthy flavor of taro with the sweet creaminess of coconut. This bread is perfect for breakfast or as a snack, and it's a great way to experience the unique flavors of Niuean cuisine.

Vegetarian Gluten Free Bread Niuean Taro Coconut Niuean Cuisine
Taro And Coconut Bread

Ingredients

  • 2 cups grated taro
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, mix the grated taro, coconut milk, and sugar.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the taro mixture, stirring until well combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Loaf pan Mixing bowls Sifter Wire rack

Tools

Oven Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Taro and Coconut Bread warm with a spread of butter or coconut jam.

Tips & tricks

For a richer flavor, you can add a handful of shredded coconut to the batter before baking.

Cost

$8