Taro And Coconut Cream Pie

Indulge in the flavors of Wallis and Futuna with this delightful Taro and Coconut Cream Pie. This tropical dessert combines the earthy sweetness of taro with the rich creaminess of coconut for a truly unique and satisfying treat.

Taro And Coconut Cream Pie

Ingredients

  • 1 1/2 cups taro, peeled and diced
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 9-inch pre-baked pie crust
  • 1 cup whipped cream

Instructions

  1. In a pot, boil the taro until tender, then drain and mash.
  2. In a separate pot, combine the coconut milk, sugar, cornstarch, and salt. Cook over medium heat until thickened.
  3. Stir in the mashed taro and cook for an additional 2 minutes.
  4. Pour the taro and coconut mixture into the pre-baked pie crust and chill for at least 2 hours.
  5. Top with whipped cream before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
15g
Protein
5g

Supplies

Pot Baking dish Mixing bowl

Tools

Whisk Spatula Pie dish

Serving suggestions

Serve the Taro and Coconut Cream Pie chilled for the best flavor and texture.

Tips & tricks

For added tropical flair, garnish the pie with toasted coconut flakes or fresh fruit before serving.

Cost

$10