Taro And Coconut Cream Pie
Indulge in the flavors of Wallis and Futuna with this delightful Taro and Coconut Cream Pie. This tropical dessert combines the earthy sweetness of taro with the rich creaminess of coconut for a truly unique and satisfying treat.
Ingredients
- 1 1/2 cups taro, peeled and diced
- 1/2 cup coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 9-inch pre-baked pie crust
- 1 cup whipped cream
Instructions
- In a pot, boil the taro until tender, then drain and mash.
- In a separate pot, combine the coconut milk, sugar, cornstarch, and salt. Cook over medium heat until thickened.
- Stir in the mashed taro and cook for an additional 2 minutes.
- Pour the taro and coconut mixture into the pre-baked pie crust and chill for at least 2 hours.
- Top with whipped cream before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 15g
- Protein
- 5g
Supplies
Pot Baking dish Mixing bowl
Tools
Whisk Spatula Pie dish
Serving suggestions
Serve the Taro and Coconut Cream Pie chilled for the best flavor and texture.
Tips & tricks
For added tropical flair, garnish the pie with toasted coconut flakes or fresh fruit before serving.
Cost
$10