Taro And Coconut Dumplings
Taro and Coconut Dumplings are a popular Fijian dessert that combines the earthy flavor of taro with the sweet richness of coconut. These dumplings are a delightful treat that can be enjoyed on their own or with a scoop of vanilla ice cream.
Ingredients
- 2 cups grated taro
- 1 cup grated coconut
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- Water, as needed
Instructions
- In a bowl, mix together the grated taro, grated coconut, sugar, and salt.
- Add the flour and mix well. Gradually add water and knead the mixture into a smooth dough.
- Divide the dough into small portions and shape them into dumplings.
- Bring a pot of water to a boil and gently drop the dumplings into the water.
- Cook for about 20-25 minutes until the dumplings float to the surface.
- Remove the dumplings from the water and let them cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Fat
- 8g
- Protein
- 3g
Supplies
Mixing bowl Pot Wooden spoon
Tools
Grater
Serving suggestions
Serve the taro and coconut dumplings with a drizzle of coconut cream for an extra indulgent treat.
Tips & tricks
For a variation, you can add a pinch of cardamom or cinnamon to the dough for a hint of spice.
Cost
$8