Taro And Coconut Ice Cream

Taro and Coconut Ice Cream is a delicious and creamy dessert that originates from Nauruan cuisine. This tropical treat is perfect for cooling down on a hot day.

Vegan Gluten Free Dessert Nauruan Tropical Ice Cream Coconut Taro
Taro And Coconut Ice Cream

Ingredients

  • 2 cups taro, peeled and diced
  • 1 can (14 oz) coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt

Instructions

  1. In a pot, boil the taro until tender, then drain and let it cool.
  2. In a blender, combine the cooked taro, coconut milk, sugar, and salt. Blend until smooth.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
200 per serving
Fat
15g
Carbohydrates
20g
Protein
2g

Supplies

Blender Ice cream maker Pot

Tools

Ice cream scoop Container for freezing

Serving suggestions

Serve the taro and coconut ice cream in chilled bowls for the best experience.

Tips & tricks

For a creamier texture, use full-fat coconut milk.

Cost

$8