Taro And Coconut Muffins
Indulge in the delightful flavors of Wallis and Futuna cuisine with these Taro and Coconut Muffins. These moist and flavorful muffins are perfect for breakfast or as a sweet treat any time of the day.
Ingredients
- 2 cups grated taro
- 1 cup shredded coconut
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the grated taro, shredded coconut, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per muffin
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
Muffin tin Paper liners
Tools
Grater Bowl Whisk Measuring cups and spoons
Serving suggestions
Serve the Taro and Coconut Muffins with a hot cup of coffee or tea for a delightful breakfast or snack.
Tips & tricks
For added texture and flavor, sprinkle some extra shredded coconut on top of the muffins before baking.
Cost
$10