Taro And Coconut Pudding
Taro and Coconut Pudding is a traditional Fijian dessert that combines the earthy flavor of taro with the creamy richness of coconut milk. This sweet and comforting pudding is perfect for satisfying your sweet tooth while experiencing the flavors of Fijian cuisine.
Ingredients
- 1 cup taro, peeled and diced
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a pot, combine the diced taro, coconut milk, sugar, and salt.
- Place the pot over medium heat and bring the mixture to a gentle boil.
- Reduce the heat to low and let the pudding simmer for 20-25 minutes, stirring occasionally, until the taro is tender and the mixture has thickened.
- Remove the pot from the heat and stir in the vanilla extract.
- Divide the pudding into serving bowls and let it cool to room temperature before refrigerating for at least 2 hours.
- Serve the taro and coconut pudding chilled and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Pot Serving bowls
Tools
Spoon Knife
Serving suggestions
Serve the taro and coconut pudding with a sprinkle of toasted coconut flakes on top for added texture and flavor.
Tips & tricks
For a creamier texture, you can blend a portion of the cooked taro and coconut mixture before refrigerating.
Cost
$5