Taro And Coconut Soup
Taro and Coconut Soup is a traditional dish from Nauruan cuisine, known for its rich and creamy flavor. This hearty soup is perfect for a comforting meal on a chilly day.
Ingredients
- 2 cups taro, peeled and diced
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red chili, sliced (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced taro and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the taro is tender.
- Pour in the coconut milk and add the sliced red chili, if using. Simmer for an additional 10 minutes.
- Season the soup with salt and pepper to taste.
- Serve the taro and coconut soup hot, garnished with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Fat
- 15g
- Protein
- 5g
Supplies
Large pot Knife Cutting board Can opener Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the taro and coconut soup with a side of steamed rice or crusty bread for a complete meal.
Tips & tricks
For an extra creamy texture, use a hand blender to partially puree the soup before serving.
Cost
$10