Taro Coconut Pancakes
Taro Coconut Pancakes are a delightful and unique dish from Pitcairn Islands cuisine, combining the earthy flavor of taro with the tropical sweetness of coconut. These pancakes are perfect for a leisurely weekend breakfast or brunch.
Ingredients
- 1 cup taro, grated
- 1 cup coconut milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons butter, melted
Instructions
- In a large bowl, combine the grated taro and coconut milk.
- In another bowl, mix the flour, sugar, baking powder, and salt.
- Beat the eggs and add them to the taro-coconut mixture.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Stir in the melted butter.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Non-stick pan
Tools
Grater Whisk Spatula
Serving suggestions
Serve the Taro Coconut Pancakes with a drizzle of honey, a sprinkle of shredded coconut, and fresh tropical fruits like mango or pineapple.
Tips & tricks
For a richer flavor, you can substitute coconut oil for the melted butter in the pancake batter.
Cost
$10