Taro Fritters With Coconut Dip
Taro fritters with coconut dip are a popular dish in Vanuatuan cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful combination of taro, coconut, and spices, perfect for a tasty snack or appetizer.
Ingredients
- 2 cups grated taro
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup coconut milk
- 1/4 cup chopped spring onions
- 1/4 cup chopped cilantro
- Oil for frying
Instructions
- In a large bowl, combine the grated taro, flour, baking powder, salt, and black pepper.
- Stir in the coconut milk, spring onions, and cilantro until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop spoonfuls of the taro mixture and carefully drop into the hot oil.
- Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the taro fritters hot with coconut dip.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Grater Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the taro fritters with coconut dip as an appetizer or snack.
Tips & tricks
For extra flavor, you can add a pinch of chili flakes to the taro mixture for a spicy kick.
Cost
$8