Taro Hash Browns
Taro hash browns are a delicious and unique dish from Pitcairn Islands cuisine. Made with grated taro root and seasoned to perfection, these hash browns are a delightful addition to any breakfast or brunch spread.
Ingredients
- 2 large taro roots, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the grated taro, salt, and black pepper. Mix well.
- Heat the olive oil in a skillet over medium heat.
- Scoop the taro mixture into the skillet, pressing it down to form a flat layer.
- Cook for 8-10 minutes on each side, or until the hash browns are golden and crispy.
- Remove from the skillet and drain on paper towels.
- Serve the taro hash browns hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 2g
- Fat
- 7g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater
Serving suggestions
Serving suggestions: Enjoy the taro hash browns with a side of eggs and fresh fruit for a complete breakfast.
Tips & tricks
Tips: Make sure to squeeze out any excess moisture from the grated taro before cooking to ensure crispy hash browns.
Cost
$5