Taro Leaf And Coconut Milk Soup
Taro Leaf and Coconut Milk Soup is a traditional dish from Vanuatu that combines the earthy flavors of taro leaves with the creamy richness of coconut milk. This hearty soup is a staple in Vanuatuan cuisine and is perfect for a cozy night in.
Ingredients
- 1 bunch of taro leaves, washed and chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of coconut milk
- 4 cups of vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the chopped taro leaves and cook until wilted.
- Pour in the coconut milk and vegetable broth. Bring to a simmer.
- Let the soup simmer for 30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Can opener Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serving suggestions: Serve the taro leaf and coconut milk soup with a side of crusty bread or rice for a complete meal.
Tips & tricks
Tips: Be sure to wash the taro leaves thoroughly to remove any dirt or debris before chopping them for the soup.
Cost
$10