Taro Leaf Soup With Coconut Milk
Taro Leaf Soup with Coconut Milk is a traditional Samoan dish that is both hearty and comforting. This soup is made with taro leaves, coconut milk, and a blend of aromatic spices, creating a rich and flavorful bowl of goodness.
Ingredients
- 1 bunch of taro leaves, washed and chopped
- 1 can (400ml) of coconut milk
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tomato, diced
- 4 cups of vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, and ginger until fragrant.
- Add the chopped taro leaves and cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth and coconut milk, then add the diced tomato.
- Season with salt and pepper, then bring the soup to a gentle simmer for 20 minutes.
- Once the taro leaves are tender, the soup is ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 18g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Taro Leaf Soup with Coconut Milk hot, accompanied by a side of steamed rice or crusty bread.
Tips & tricks
For a richer flavor, you can add a squeeze of fresh lime juice before serving.
Cost
$10