Taro Leaves And Coconut Cream (samoan Palusami)
Taro Leaves and Coconut Cream, also known as Samoan Palusami, is a traditional Oceanic dish that combines the earthy flavor of taro leaves with the rich creaminess of coconut milk. This dish is a staple in Samoan cuisine and is often served at special occasions and gatherings.
Ingredients
- Taro leaves, washed and trimmed
- Coconut cream
- Onion, thinly sliced
- Garlic, minced
- Salt
Instructions
- In a large bowl, combine the coconut cream, sliced onion, minced garlic, and salt.
- Place a taro leaf on a flat surface and spoon some of the coconut mixture onto the center of the leaf.
- Fold the sides of the leaf over the filling to create a packet, then place the packet seam side down in a large pot.
- Repeat with the remaining taro leaves and coconut mixture, arranging the packets snugly in the pot.
- Pour any remaining coconut mixture over the packets in the pot.
- Cover the pot and cook over low heat for 1 hour, allowing the flavors to meld together.
- Remove the pot from the heat and let the palusami rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Fat
- 12g
- Protein
- 5g
Supplies
Large bowl Sharp knife Cutting board Large pot with lid
Tools
Spoon Flat surface for wrapping
Serving suggestions
Samoan Palusami is traditionally served with steamed rice and grilled fish or meat.
Tips & tricks
Make sure to use young taro leaves for the best flavor and texture in this dish.
Cost
$10