Taro Leaves In Coconut Cream (palusami)

Taro Leaves in Coconut Cream, also known as Palusami, is a traditional dish from Niuean cuisine. This rich and creamy dish is made by wrapping taro leaves and coconut cream in foil and then cooking it until tender.

Vegetarian Gluten Free Main Course Niuean Niuean Cuisine Taro Leaves Coconut Cream Palusami
Taro Leaves In Coconut Cream (palusami)

Ingredients

  • 12 taro leaves
  • 2 cups coconut cream
  • 1 onion, finely chopped
  • 1 tomato, diced
  • Salt to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Place a taro leaf on a flat surface and spoon 2 tablespoons of coconut cream onto the center of the leaf.
  3. Sprinkle a little chopped onion and diced tomato on top of the coconut cream.
  4. Add a pinch of salt to taste.
  5. Fold the taro leaf to form a parcel, ensuring the filling is completely enclosed.
  6. Repeat the process with the remaining taro leaves and filling.
  7. Place the parcels in a large pot and pour the remaining coconut cream over them.
  8. Cover the pot with a lid and cook for 1 hour, or until the taro leaves are tender.
  9. Serve the taro leaves in coconut cream hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Fat
15g
Protein
5g

Supplies

Large pot with lid Foil

Tools

Spoon Knife

Serving suggestions

Serve the taro leaves in coconut cream with steamed rice for a complete meal.

Tips & tricks

Make sure to fold the taro leaves securely to prevent the coconut cream from leaking during cooking.

Cost

$5