Taro Leaves In Coconut Cream (samoan Palusami)
Taro Leaves in Coconut Cream, also known as Samoan Palusami, is a traditional Polynesian dish that combines taro leaves with creamy coconut milk. This dish is rich in flavor and is often served as a side dish or main course in Polynesian cuisine.
Ingredients
- 10-12 taro leaves, cleaned and stems removed
- 2 cups coconut cream
- 1 onion, thinly sliced
- 1 cup shredded coconut
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the taro leaves in a large bowl and pour boiling water over them. Let them sit for 5 minutes, then drain and set aside.
- In a separate bowl, combine the coconut cream, sliced onion, shredded coconut, and salt.
- Take a taro leaf and place a spoonful of the coconut mixture in the center. Fold the leaf over to create a packet. Repeat with the remaining leaves and filling.
- Place the filled taro leaves in a baking dish and pour any remaining coconut mixture over the top.
- Cover the dish with foil and bake for 1 hour, or until the taro leaves are tender.
- Serve the taro leaves in coconut cream hot as a side dish or main course.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Fat
- 12g
- Protein
- 5g
Supplies
Baking dish Foil
Tools
Large bowl Baking oven
Serving suggestions
Serving suggestions: Serve with steamed rice and grilled fish for a complete Polynesian meal.
Tips & tricks
Tips: Make sure to clean the taro leaves thoroughly before using them in the recipe.
Cost
$10