Taro Pancakes With Coconut Syrup
Taro pancakes with coconut syrup are a traditional Niuean dish that combines the earthy flavor of taro with the sweet and fragrant taste of coconut syrup. This recipe is perfect for a leisurely weekend breakfast or a special brunch with friends and family.
Ingredients
- 2 cups grated taro
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1 cup coconut milk
- 1/4 cup water
- 1/2 cup coconut syrup
Instructions
- In a large bowl, mix together the grated taro, flour, baking powder, salt, and sugar.
- Gradually stir in the coconut milk and water until a thick batter forms.
- Heat a non-stick pan over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve the taro pancakes drizzled with coconut syrup.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Large bowl Non-stick pan Spatula Measuring cups and spoons
Tools
Mixing spoon Grater
Serving suggestions
Serve the taro pancakes with fresh fruit, such as sliced bananas or mangoes, and a side of crispy bacon or sausage.
Tips & tricks
For extra flavor, sprinkle some toasted coconut flakes on top of the pancakes before drizzling with coconut syrup.
Cost
$10