Taro Root Burger With Mango Salsa
This Taro Root Burger with Mango Salsa is a delicious and unique Hawaiian twist on a classic burger. The taro root adds a nutty flavor and a satisfying texture, while the mango salsa brings a sweet and tangy kick. It's a perfect dish for a tropical-themed barbecue or a fun weeknight dinner.
Ingredients
- 1 lb taro root, peeled and grated
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and diced
- 1 lime, juiced
- 4 burger buns
- Lettuce and tomato for serving
Instructions
- In a large bowl, combine the grated taro root, breadcrumbs, cilantro, garlic powder, salt, and pepper. Form the mixture into 4 burger patties.
- In a separate bowl, mix together the diced mango, red onion, cilantro, jalapeno, and lime juice to make the salsa. Set aside.
- Heat a non-stick skillet over medium heat and cook the taro root burgers for 5-6 minutes on each side, or until golden brown and crispy.
- Toast the burger buns in the skillet until lightly golden.
- Assemble the burgers by placing a taro root patty on each bun, topping with mango salsa, lettuce, and tomato.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 8g
- Carbohydrates
- 45g
- Fat
- 10g
Supplies
Large bowl Skillet Spatula
Tools
Grater Knife Cutting board
Serving suggestions
Serving suggestions: Serve the taro root burgers with a side of sweet potato fries and a tropical fruit salad.
Tips & tricks
Tips: Make sure to squeeze out any excess moisture from the grated taro root before forming the patties to ensure they hold together well during cooking.
Cost
$15