Taro Root Tortillas With Spicy Meat Filling (taro Tacos)

Taro root tortillas with spicy meat filling, also known as Taro Tacos, are a delicious and unique dish from Ivorian cuisine. These tacos are made with homemade taro root tortillas and filled with a flavorful and spicy meat mixture, creating a satisfying and exotic meal.

Taro Root Tortillas With Spicy Meat Filling (taro Tacos)

Ingredients

  • 2 cups taro root flour
  • 1/2 cup warm water
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons oil
  • Optional toppings: shredded lettuce, diced tomatoes, salsa, avocado

Instructions

  1. In a bowl, mix the taro root flour and warm water to form a dough. Divide the dough into small balls and flatten them into tortillas.
  2. Heat a non-stick skillet over medium heat and cook the tortillas for 1-2 minutes on each side, until lightly browned. Set aside.
  3. In a separate skillet, heat the oil over medium heat and sauté the onion and garlic until fragrant.
  4. Add the ground beef, cumin, paprika, cayenne pepper, salt, and pepper. Cook until the meat is browned and fully cooked.
  5. Assemble the tacos by placing a spoonful of the spicy meat filling onto each taro tortilla. Add optional toppings if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Non-stick skillet Bowl Skillet

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Taro Tacos with a side of rice and a refreshing cucumber salad.

Tips & tricks

For a spicier filling, increase the amount of cayenne pepper or add chopped jalapeños.

Cost

$15