Taro Root Tortillas With Spicy Meat Filling (taro Tacos)
Taro root tortillas with spicy meat filling, also known as Taro Tacos, are a delicious and unique dish from Ivorian cuisine. These tacos are made with homemade taro root tortillas and filled with a flavorful and spicy meat mixture, creating a satisfying and exotic meal.
Ingredients
- 2 cups taro root flour
- 1/2 cup warm water
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons oil
- Optional toppings: shredded lettuce, diced tomatoes, salsa, avocado
Instructions
- In a bowl, mix the taro root flour and warm water to form a dough. Divide the dough into small balls and flatten them into tortillas.
- Heat a non-stick skillet over medium heat and cook the tortillas for 1-2 minutes on each side, until lightly browned. Set aside.
- In a separate skillet, heat the oil over medium heat and sauté the onion and garlic until fragrant.
- Add the ground beef, cumin, paprika, cayenne pepper, salt, and pepper. Cook until the meat is browned and fully cooked.
- Assemble the tacos by placing a spoonful of the spicy meat filling onto each taro tortilla. Add optional toppings if desired.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 30 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Non-stick skillet Bowl Skillet
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Taro Tacos with a side of rice and a refreshing cucumber salad.
Tips & tricks
For a spicier filling, increase the amount of cayenne pepper or add chopped jalapeños.
Cost
$15