Tarta De Almendra Y Naranja De Gibraltar (gibraltar's Almond And Orange Cake)

Tarta de Almendra y Naranja de Gibraltar, or Gibraltar's Almond and Orange Cake, is a traditional dessert that showcases the flavors of the region. This moist and flavorful cake is perfect for any occasion, whether it's a special celebration or a casual afternoon treat.

Tarta De Almendra Y Naranja De Gibraltar (gibraltar's Almond And Orange Cake)

Ingredients

  • 1 cup almond flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh orange juice
  • Zest of 1 orange
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the almond flour, sugar, melted butter, eggs, almond extract, vanilla extract, orange juice, orange zest, and salt. Mix until well combined.
  3. Pour the batter into the prepared cake pan and spread it evenly.
  4. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  6. Serve the Tarta de Almendra y Naranja de Gibraltar at room temperature, optionally dusted with powdered sugar or topped with whipped cream and fresh orange slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9-inch round cake pan Mixing bowl Whisk or electric mixer Citrus zester Cooling rack

Tools

Oven Measuring cups and spoons Spatula

Serving suggestions

Serve the Tarta de Almendra y Naranja de Gibraltar with a cup of hot tea or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For added texture and flavor, you can sprinkle sliced almonds on top of the cake before baking.

Cost

$10