Tarta De Almendra Y Naranja De Gibraltar (gibraltar's Almond And Orange Cake)
Tarta de Almendra y Naranja de Gibraltar, or Gibraltar's Almond and Orange Cake, is a traditional dessert that showcases the flavors of the region. This moist and flavorful cake is perfect for any occasion, whether it's a special celebration or a casual afternoon treat.
Ingredients
- 1 cup almond flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the almond flour, sugar, melted butter, eggs, almond extract, vanilla extract, orange juice, orange zest, and salt. Mix until well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve the Tarta de Almendra y Naranja de Gibraltar at room temperature, optionally dusted with powdered sugar or topped with whipped cream and fresh orange slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
9-inch round cake pan Mixing bowl Whisk or electric mixer Citrus zester Cooling rack
Tools
Oven Measuring cups and spoons Spatula
Serving suggestions
Serve the Tarta de Almendra y Naranja de Gibraltar with a cup of hot tea or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For added texture and flavor, you can sprinkle sliced almonds on top of the cake before baking.
Cost
$10