Tarta De Bolets I Ceba Andorrana (andorran Mushroom And Onion Tart)

This Tarta de Bolets i Ceba Andorrana, or Andorran Mushroom and Onion Tart, is a traditional dish from the small principality of Andorra nestled in the Pyrenees mountains. This savory tart is a delicious combination of earthy mushrooms, sweet caramelized onions, and creamy cheese, all nestled in a flaky pastry crust.

Vegetarian Appetizer Andorran Andorran Cuisine Mushroom Tart Savory Pastry
Tarta De Bolets I Ceba Andorrana (andorran Mushroom And Onion Tart)

Ingredients

  • 300g mixed mushrooms, sliced
  • 2 large onions, thinly sliced
  • 200g cheese, grated
  • 1 sheet of puff pastry
  • 2 eggs
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a pan, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Remove from the pan and set aside.
  3. In the same pan, add the sliced mushrooms and cook until they release their moisture and become golden brown, about 10 minutes. Season with salt and pepper, then remove from the heat.
  4. Roll out the puff pastry and place it in a tart pan. Prick the bottom with a fork.
  5. Sprinkle half of the grated cheese over the pastry. Spread the caramelized onions over the cheese, then top with the cooked mushrooms.
  6. In a bowl, beat the eggs and pour them over the mushroom and onion mixture. Sprinkle the remaining cheese on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is bubbly and browned.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
18g

Supplies

Tart pan Frying pan Baking sheet

Tools

Oven Fork Bowl

Serving suggestions

Serve the Tarta de Bolets i Ceba Andorrana warm as an appetizer or alongside a fresh green salad for a light lunch.

Tips & tricks

For added flavor, you can sprinkle some fresh thyme or rosemary over the tart before baking.

Cost

$15