Tarta De Bolets I Formatge Andorrana (andorran Mushroom And Cheese Tart)

This Tarta de Bolets i Formatge Andorrana (Andorran Mushroom and Cheese Tart) is a delicious savory tart that originates from the small principality of Andorra. It's a perfect dish for a cozy dinner or a special gathering with friends and family.

Tarta De Bolets I Formatge Andorrana (andorran Mushroom And Cheese Tart)

Ingredients

  • 1 pre-made pie crust
  • 2 cups of mixed mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of grated cheese (Gruyère or Emmental work well)
  • 3 eggs
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and set aside.
  3. In a skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
  4. Add the mushrooms to the skillet and cook until they release their moisture and become golden brown.
  5. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  6. Sprinkle half of the grated cheese over the pie crust. Then, spread the mushroom mixture on top.
  7. Pour the egg and cream mixture over the mushrooms, then sprinkle the remaining cheese on top.
  8. Bake in the preheated oven for 30-35 minutes, or until the tart is set and the crust is golden brown.
  9. Allow the tart to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Tart pan Skillet Bowl Whisk

Tools

Oven

Serving suggestions

Serve the Tarta de Bolets i Formatge Andorrana with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of freshly grated nutmeg to the egg and cream mixture before baking.

Cost

$15