Tarta De Bolets I Formatge Andorrana (andorran Mushroom And Cheese Tart)
This Tarta de Bolets i Formatge Andorrana (Andorran Mushroom and Cheese Tart) is a delicious savory tart that originates from the small principality of Andorra. It's a perfect dish for a cozy dinner or a special gathering with friends and family.
Ingredients
- 1 pre-made pie crust
- 2 cups of mixed mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of grated cheese (Gruyère or Emmental work well)
- 3 eggs
- 1 cup of heavy cream
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and set aside.
- In a skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
- Add the mushrooms to the skillet and cook until they release their moisture and become golden brown.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Sprinkle half of the grated cheese over the pie crust. Then, spread the mushroom mixture on top.
- Pour the egg and cream mixture over the mushrooms, then sprinkle the remaining cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the tart is set and the crust is golden brown.
- Allow the tart to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 18g
Supplies
Tart pan Skillet Bowl Whisk
Tools
Oven
Serving suggestions
Serve the Tarta de Bolets i Formatge Andorrana with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of freshly grated nutmeg to the egg and cream mixture before baking.
Cost
$15