Tarta De Manzana Y Sidra (apple And Cider Cake)
Tarta de Manzana y Sidra, or Apple and Cider Cake, is a traditional dessert from Cantabrian cuisine that combines the sweetness of apples with the unique flavor of cider. This delicious cake is perfect for any occasion and is sure to be a hit with your family and friends.
Ingredients
- 4 apples, peeled, cored, and thinly sliced
- 1 cup of cider
- 1 1/2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Arrange the apple slices on top of the batter in a circular pattern, slightly overlapping each other.
- Pour the cider evenly over the apples and batter.
- Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the Tarta de Manzana y Sidra at room temperature and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
9-inch round cake pan Mixing bowls Whisk Spatula Wire rack
Tools
Oven
Serving suggestions
Serve the Tarta de Manzana y Sidra with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For an extra special touch, drizzle the cake with a caramel sauce before serving.
Cost
$10