Tarta De Membrillo Y Queso Manchego (quince And Manchego Cheese Tart)
Tarta de Membrillo y Queso Manchego, also known as Quince and Manchego Cheese Tart, is a classic dessert from Argentinian cuisine. This delicious tart combines the sweetness of quince paste with the savory flavor of Manchego cheese, creating a unique and delightful treat.
Ingredients
- 1 pre-made pie crust
- 1 cup quince paste, sliced
- 8 oz Manchego cheese, thinly sliced
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust in a tart pan.
- Layer the sliced quince paste and Manchego cheese in the tart crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- Pour the egg mixture over the quince and cheese in the tart crust.
- Bake for 40 minutes, or until the filling is set and the crust is golden brown.
- Allow the tart to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 18g
Supplies
Tart pan Mixing bowl Whisk
Tools
Oven Baking sheet
Serving suggestions
Serve the Tarta de Membrillo y Queso Manchego with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a decorative touch, sprinkle some powdered sugar on top of the tart before serving.
Cost
$15