Tarta De Membrillo Y Queso Manchego (quince And Manchego Cheese Tart)

Tarta de Membrillo y Queso Manchego, also known as Quince and Manchego Cheese Tart, is a classic dessert from Argentinian cuisine. This delicious tart combines the sweetness of quince paste with the savory flavor of Manchego cheese, creating a unique and delightful treat.

Tarta De Membrillo Y Queso Manchego (quince And Manchego Cheese Tart)

Ingredients

  • 1 pre-made pie crust
  • 1 cup quince paste, sliced
  • 8 oz Manchego cheese, thinly sliced
  • 3 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the pre-made pie crust in a tart pan.
  3. Layer the sliced quince paste and Manchego cheese in the tart crust.
  4. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
  5. Pour the egg mixture over the quince and cheese in the tart crust.
  6. Bake for 40 minutes, or until the filling is set and the crust is golden brown.
  7. Allow the tart to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
8g
Fat
18g

Supplies

Tart pan Mixing bowl Whisk

Tools

Oven Baking sheet

Serving suggestions

Serve the Tarta de Membrillo y Queso Manchego with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a decorative touch, sprinkle some powdered sugar on top of the tart before serving.

Cost

$15