Tarta De Poma Andorrana (andorran Apple Tart)
Tarta de Poma Andorrana, or Andorran Apple Tart, is a traditional dessert from the small European country of Andorra. This delicious tart features a flaky crust filled with sweet and tender apples, making it a perfect treat for any occasion.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with sugar, cinnamon, salt, and lemon juice until well coated.
- Place the pie crust in a tart pan and arrange the apple slices in an overlapping pattern.
- Dot the apples with pieces of butter.
- Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
- Let the tart cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 14g
Supplies
Tart pan Mixing bowl Baking sheet
Tools
Knife Measuring cups and spoons Oven
Serving suggestions
Serve the Tarta de Poma Andorrana warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Tips & tricks
For a decorative touch, sprinkle some powdered sugar over the tart before serving.
Cost
$8