Tarta De Poma Andorrana (andorran Apple Tart)

Tarta de Poma Andorrana, or Andorran Apple Tart, is a traditional dessert from the small European country of Andorra. This delicious tart features a flaky crust filled with sweet and tender apples, making it a perfect treat for any occasion.

Tarta De Poma Andorrana (andorran Apple Tart)

Ingredients

  • 4 large apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with sugar, cinnamon, salt, and lemon juice until well coated.
  3. Place the pie crust in a tart pan and arrange the apple slices in an overlapping pattern.
  4. Dot the apples with pieces of butter.
  5. Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
  6. Let the tart cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
3g
Fat
14g

Supplies

Tart pan Mixing bowl Baking sheet

Tools

Knife Measuring cups and spoons Oven

Serving suggestions

Serve the Tarta de Poma Andorrana warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.

Tips & tricks

For a decorative touch, sprinkle some powdered sugar over the tart before serving.

Cost

$8