Tarta De Puerros Y Queso A La Asturiana (asturian Style Leek And Cheese Tart)
Tarta de Puerros y Queso a la Asturiana is a traditional savory tart from the Asturian region of Spain. This delicious dish features a flaky pastry crust filled with a savory mixture of leeks and cheese, creating a perfect balance of flavors.
Ingredients
- 1 sheet of puff pastry
- 4 leeks, thinly sliced
- 2 tablespoons olive oil
- 1 cup grated Asturian cheese
- 3 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and line a tart pan with it. Prick the bottom with a fork and blind bake for 10 minutes.
- In a skillet, heat the olive oil over medium heat. Add the leeks and sauté until softened, about 5 minutes. Season with salt and pepper.
- In a bowl, whisk together the eggs and heavy cream. Stir in the grated cheese and sautéed leeks.
- Pour the mixture into the partially baked tart shell.
- Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Tart pan Mixing bowl Skillet Whisk
Tools
Oven Fork
Serving suggestions
Serve the Tarta de Puerros y Queso a la Asturiana warm as an appetizer or alongside a fresh green salad for a delightful lunch or dinner.
Tips & tricks
For a richer flavor, you can use a combination of different cheeses such as Manchego, Gruyère, or Cheddar in place of the Asturian cheese.
Cost
$15