Tarta De Puerros Y Queso A La Asturiana (asturian Style Leek And Cheese Tart)

Tarta de Puerros y Queso a la Asturiana is a traditional savory tart from the Asturian region of Spain. This delicious dish features a flaky pastry crust filled with a savory mixture of leeks and cheese, creating a perfect balance of flavors.

Tarta De Puerros Y Queso A La Asturiana (asturian Style Leek And Cheese Tart)

Ingredients

  • 1 sheet of puff pastry
  • 4 leeks, thinly sliced
  • 2 tablespoons olive oil
  • 1 cup grated Asturian cheese
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and line a tart pan with it. Prick the bottom with a fork and blind bake for 10 minutes.
  3. In a skillet, heat the olive oil over medium heat. Add the leeks and sauté until softened, about 5 minutes. Season with salt and pepper.
  4. In a bowl, whisk together the eggs and heavy cream. Stir in the grated cheese and sautéed leeks.
  5. Pour the mixture into the partially baked tart shell.
  6. Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
  7. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Tart pan Mixing bowl Skillet Whisk

Tools

Oven Fork

Serving suggestions

Serve the Tarta de Puerros y Queso a la Asturiana warm as an appetizer or alongside a fresh green salad for a delightful lunch or dinner.

Tips & tricks

For a richer flavor, you can use a combination of different cheeses such as Manchego, Gruyère, or Cheddar in place of the Asturian cheese.

Cost

$15