Tarta De Tomate Y Cebolla (tomato And Onion Tart)
Tarta de Tomate y Cebolla, or Tomato and Onion Tart, is a traditional dish from Aragonese cuisine that is perfect for showcasing the fresh flavors of summer. This savory tart is a delightful combination of ripe tomatoes, sweet caramelized onions, and a flaky pastry crust, making it a wonderful addition to any meal or gathering.
Ingredients
- 1 pre-made pie crust
- 4 large tomatoes, sliced
- 2 onions, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated cheese (such as Gruyère or Parmesan)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and trim any excess dough.
- Arrange the sliced tomatoes on the bottom of the crust.
- In a skillet, heat the olive oil over medium heat and sauté the onions until caramelized, about 15 minutes.
- Spread the caramelized onions over the tomatoes and sprinkle with dried thyme, salt, and pepper.
- Sprinkle the grated cheese over the top of the tart.
- Bake for 25-30 minutes, or until the crust is golden and the tomatoes are tender.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Tart pan Skillet Baking sheet
Tools
Oven Knife Cutting board Grater
Serving suggestions
Serve the Tarta de Tomate y Cebolla as an appetizer or alongside a fresh salad for a light and delicious meal. It pairs beautifully with a glass of chilled white wine or a refreshing iced tea.
Tips & tricks
For a vegan version, use a dairy-free pie crust and substitute the cheese with a vegan alternative. You can also customize the tart by adding fresh herbs or a drizzle of balsamic glaze before serving.
Cost
$10