Tarta De Tomate Y Cebolla (tomato And Onion Tart)

Tarta de Tomate y Cebolla, or Tomato and Onion Tart, is a traditional dish from Aragonese cuisine that is perfect for showcasing the fresh flavors of summer. This savory tart is a delightful combination of ripe tomatoes, sweet caramelized onions, and a flaky pastry crust, making it a wonderful addition to any meal or gathering.

Tarta De Tomate Y Cebolla (tomato And Onion Tart)

Ingredients

  • 1 pre-made pie crust
  • 4 large tomatoes, sliced
  • 2 onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup grated cheese (such as Gruyère or Parmesan)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and trim any excess dough.
  3. Arrange the sliced tomatoes on the bottom of the crust.
  4. In a skillet, heat the olive oil over medium heat and sauté the onions until caramelized, about 15 minutes.
  5. Spread the caramelized onions over the tomatoes and sprinkle with dried thyme, salt, and pepper.
  6. Sprinkle the grated cheese over the top of the tart.
  7. Bake for 25-30 minutes, or until the crust is golden and the tomatoes are tender.
  8. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Tart pan Skillet Baking sheet

Tools

Oven Knife Cutting board Grater

Serving suggestions

Serve the Tarta de Tomate y Cebolla as an appetizer or alongside a fresh salad for a light and delicious meal. It pairs beautifully with a glass of chilled white wine or a refreshing iced tea.

Tips & tricks

For a vegan version, use a dairy-free pie crust and substitute the cheese with a vegan alternative. You can also customize the tart by adding fresh herbs or a drizzle of balsamic glaze before serving.

Cost

$10