Tarta De Tomate Y Queso De Cabra Picante (spicy Tomato And Goat Cheese Tart)

Tarta de Tomate y Queso de Cabra Picante, or Spicy Tomato and Goat Cheese Tart, is a delicious dish from Minorcan cuisine that combines the bold flavors of spicy tomato and tangy goat cheese in a savory tart. This recipe is perfect for a light lunch or as an appetizer for a dinner party.

Tarta De Tomate Y Queso De Cabra Picante (spicy Tomato And Goat Cheese Tart)

Ingredients

  • 1 sheet of puff pastry
  • 4 ripe tomatoes, sliced
  • 200g goat cheese, crumbled
  • 1 red onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the puff pastry sheet on a baking tray and prick the base with a fork.
  3. Layer the sliced tomatoes, crumbled goat cheese, red onion, and minced garlic on the puff pastry.
  4. Drizzle olive oil over the tart and sprinkle with red pepper flakes, salt, and pepper.
  5. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and the tomatoes are tender.
  6. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
8g
Fat
18g

Supplies

Baking tray Fork

Tools

Oven

Serving suggestions

Serve the Tarta de Tomate y Queso de Cabra Picante with a side salad of mixed greens dressed with balsamic vinaigrette.

Tips & tricks

For an extra kick of heat, add a sprinkle of cayenne pepper along with the red pepper flakes before baking.

Cost

$15