Tarta De Tomate Y Queso De Cabra Picante (spicy Tomato And Goat Cheese Tart)
Tarta de Tomate y Queso de Cabra Picante, or Spicy Tomato and Goat Cheese Tart, is a delicious dish from Minorcan cuisine that combines the bold flavors of spicy tomato and tangy goat cheese in a savory tart. This recipe is perfect for a light lunch or as an appetizer for a dinner party.
Ingredients
- 1 sheet of puff pastry
- 4 ripe tomatoes, sliced
- 200g goat cheese, crumbled
- 1 red onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the puff pastry sheet on a baking tray and prick the base with a fork.
- Layer the sliced tomatoes, crumbled goat cheese, red onion, and minced garlic on the puff pastry.
- Drizzle olive oil over the tart and sprinkle with red pepper flakes, salt, and pepper.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and the tomatoes are tender.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 18g
Supplies
Baking tray Fork
Tools
Oven
Serving suggestions
Serve the Tarta de Tomate y Queso de Cabra Picante with a side salad of mixed greens dressed with balsamic vinaigrette.
Tips & tricks
For an extra kick of heat, add a sprinkle of cayenne pepper along with the red pepper flakes before baking.
Cost
$15