Tartan Tattie Scones

Tartan Tattie Scones are a traditional Scottish dish that is perfect for breakfast or as a side for a hearty meal. These savory scones are made with mashed potatoes and are delicious served warm with butter.

Vegetarian Breakfast, Side Dish Scottish Scottish Cuisine Savory Scones Potato Recipe
Tartan Tattie Scones

Ingredients

  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon baking powder
  • Salt to taste

Instructions

  1. In a large bowl, mix together the mashed potatoes, flour, butter, baking powder, and salt until a dough forms.
  2. On a floured surface, roll out the dough to about 1/2 inch thickness.
  3. Cut the dough into rounds using a cookie cutter or the rim of a glass.
  4. Heat a non-stick skillet over medium heat and cook the scones for 3-4 minutes on each side, until golden brown.
  5. Serve warm with butter and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per scone
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Large bowl Rolling pin Cookie cutter or glass Non-stick skillet

Tools

Knife Spatula

Serving suggestions

Serving suggestions: Enjoy with a hot cup of tea or as a side with a full Scottish breakfast.

Tips & tricks

Tips: Make sure the mashed potatoes are well-drained to avoid a soggy dough.

Cost

$5