Tartare De Thon De Monte Carlo (monte Carlo Tuna Tartare)
Tartare de thon de Monte Carlo, or Monte Carlo Tuna Tartare, is a classic dish from Monégasque cuisine. This elegant and refreshing tuna tartare is perfect for a light and sophisticated meal.
Ingredients
- 1 lb fresh sushi-grade tuna, finely diced
- 2 shallots, finely chopped
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tuna, shallots, capers, and chives.
- In a small bowl, whisk together the olive oil, Dijon mustard, and lemon juice.
- Pour the dressing over the tuna mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Divide the tartare into 4 servings and shape into rounds using a ring mold.
- Serve the tartare on chilled plates and garnish with additional chives.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Chilled plates
Tools
Sharp knife Cutting board Bowl Whisk Ring mold (optional)
Serving suggestions
Serve the tartare with crispy crostini or a side of mixed greens.
Tips & tricks
For the best flavor, use the freshest sushi-grade tuna available.
Cost
$25