Tartare De Thon De Monte Carlo (monte Carlo Tuna Tartare)

Tartare de thon de Monte Carlo, or Monte Carlo Tuna Tartare, is a classic dish from Monégasque cuisine. This elegant and refreshing tuna tartare is perfect for a light and sophisticated meal.

Tartare De Thon De Monte Carlo (monte Carlo Tuna Tartare)

Ingredients

  • 1 lb fresh sushi-grade tuna, finely diced
  • 2 shallots, finely chopped
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tuna, shallots, capers, and chives.
  2. In a small bowl, whisk together the olive oil, Dijon mustard, and lemon juice.
  3. Pour the dressing over the tuna mixture and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Divide the tartare into 4 servings and shape into rounds using a ring mold.
  6. Serve the tartare on chilled plates and garnish with additional chives.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
15g
Carbohydrates
5g

Supplies

Chilled plates

Tools

Sharp knife Cutting board Bowl Whisk Ring mold (optional)

Serving suggestions

Serve the tartare with crispy crostini or a side of mixed greens.

Tips & tricks

For the best flavor, use the freshest sushi-grade tuna available.

Cost

$25