Tarte Aux Poireaux Belge (belgian Leek Tart)

Tarte aux Poireaux Belge, or Belgian Leek Tart, is a classic dish in Belgian cuisine. This savory tart features a buttery crust filled with a creamy leek and cheese mixture, making it a perfect option for a light lunch or dinner.

Vegetarian Appetizer Belgian Savory Tart Belgian Cuisine Leek Recipe
Tarte Aux Poireaux Belge (belgian Leek Tart)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water
  • 4 large leeks, white and light green parts only, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 cup grated Gruyère cheese
  • 1 cup heavy cream
  • 3 large eggs
  • Salt and pepper to taste

Instructions

  1. In a food processor, combine the flour, cold cubed butter, and salt. Pulse until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
  3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the pan and trim any excess.
  6. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced leeks and cook until softened, about 8-10 minutes. Season with salt and pepper.
  7. Sprinkle half of the grated Gruyère cheese over the tart crust. Spread the cooked leeks on top of the cheese.
  8. In a bowl, whisk together the heavy cream and eggs. Season with salt and pepper. Pour the mixture over the leeks in the tart pan.
  9. Sprinkle the remaining Gruyère cheese on top.
  10. Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
  11. Allow the tart to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
18g

Supplies

9-inch tart pan Food processor Rolling pin Skillet Whisk

Tools

Oven Refrigerator

Serving suggestions

Serve the Tarte aux Poireaux Belge with a side salad for a complete meal.

Tips & tricks

Make sure to thoroughly clean the leeks to remove any dirt or grit before slicing and cooking them.

Cost

$15