Tarte Aux Pommes Belge (belgian Apple Tart)

Tarte aux Pommes Belge, or Belgian Apple Tart, is a classic dessert that showcases the delicious flavors of fresh apples in a buttery pastry crust. This recipe combines the sweetness of apples with a hint of cinnamon, creating a delightful treat that is perfect for any occasion.

Tarte Aux Pommes Belge (belgian Apple Tart)

Ingredients

  • 6 large apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 9-inch pie crust, unbaked
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until well coated.
  3. Place the pie crust in a 9-inch tart pan and arrange the apple slices in an overlapping pattern.
  4. Dot the top of the apples with pieces of butter.
  5. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
  6. Let the tart cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
12g
Protein
3g

Supplies

9-inch tart pan Baking sheet

Tools

Sharp knife Large bowl Pastry brush

Serving suggestions

Serve the Tarte aux Pommes Belge warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a decorative finish, brush the top of the tart with apricot jam after baking for a glossy glaze.

Cost

$10