Tarte Aux Pommes Belge (belgian Apple Tart)
Tarte aux Pommes Belge, or Belgian Apple Tart, is a classic dessert that showcases the delicious flavors of fresh apples in a buttery pastry crust. This recipe combines the sweetness of apples with a hint of cinnamon, creating a delightful treat that is perfect for any occasion.
Ingredients
- 6 large apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 9-inch pie crust, unbaked
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until well coated.
- Place the pie crust in a 9-inch tart pan and arrange the apple slices in an overlapping pattern.
- Dot the top of the apples with pieces of butter.
- Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
- Let the tart cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 12g
- Protein
- 3g
Supplies
9-inch tart pan Baking sheet
Tools
Sharp knife Large bowl Pastry brush
Serving suggestions
Serve the Tarte aux Pommes Belge warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a decorative finish, brush the top of the tart with apricot jam after baking for a glossy glaze.
Cost
$10