Tarte De Coco (coconut Custard Tart)

Tarte de Coco, also known as Coconut Custard Tart, is a popular dessert in East Timor. This delicious tart features a creamy coconut custard filling in a buttery pastry crust, making it a delightful treat for coconut lovers.

Vegetarian Dessert East Timor Coconut Custard Tart
Tarte De Coco (coconut Custard Tart)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 can (14 oz) coconut milk
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine the flour, cold butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  3. Press the dough into a 9-inch tart pan, covering the bottom and sides evenly. Prick the bottom with a fork and bake for 15 minutes, or until lightly golden. Set aside to cool.
  4. In a saucepan, heat the coconut milk over medium heat until hot but not boiling. Remove from heat and stir in the sweetened shredded coconut. Let it sit for 5 minutes to infuse the coconut flavor.
  5. In a bowl, whisk together the sugar, eggs, and vanilla extract. Gradually pour the coconut milk mixture into the egg mixture, whisking constantly.
  6. Pour the custard filling into the pre-baked tart shell. Bake for 25-30 minutes, or until the filling is set and the top is lightly golden.
  7. Allow the tart to cool to room temperature before serving. Refrigerate any leftovers.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
5g
Fat
20g

Supplies

9-inch tart pan Saucepan Whisk Food processor

Tools

Oven Refrigerator

Serving suggestions

Serve the Tarte de Coco with a dollop of whipped cream or a sprinkle of toasted coconut flakes for an extra touch of indulgence.

Tips & tricks

For a gluten-free version, you can use a gluten-free flour blend for the crust. Adjust the baking time as needed.

Cost

$10