Tarte Tatin (Upside-Down Caramelized Apple Tart)

Indulge in the delightful flavors of French cuisine with this Upside-Down Caramelized Apple Tart, also known as Tarte Tatin. This classic dessert features tender apples bathed in rich caramel, all nestled beneath a flaky pastry crust. It's a show-stopping treat that's surprisingly simple to make!

Vegetarian Dessert French French Cuisine Apple Tart Caramelized
Tarte Tatin (Upside-Down Caramelized Apple Tart)

Ingredients

  • 1 1/2 pounds (680g) apples, such as Granny Smith or Gala, peeled, cored, and quartered
  • 1/2 cup (115g) unsalted butter, divided
  • 1 cup (200g) granulated sugar
  • 1 sheet of puff pastry, thawed if frozen

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Melt 1/4 cup (55g) of butter in a 9-inch (23cm) ovenproof skillet over medium heat.
  3. Sprinkle the sugar evenly over the melted butter. Arrange the apple quarters in a circular pattern, rounded side down, in the skillet.
  4. Cook the apples and sugar for about 15 minutes, or until the sugar and butter caramelize and turn golden brown.
  5. Roll out the puff pastry to fit the size of the skillet. Place the pastry over the apples and tuck in the edges around the apples.
  6. Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
  7. Let the tart cool for 5 minutes, then carefully invert it onto a serving platter.
  8. Serve the Tarte Tatin warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
15g
Protein
3g

Supplies

Ovenproof skillet Serving platter

Tools

Rolling pin Whisk

Serving suggestions

Serve the Tarte Tatin with a drizzle of caramel sauce for an extra decadent touch.

Tips & tricks

Be cautious when inverting the tart onto the serving platter, as the caramel can be very hot.

Cost

$10