Tas Kebab (savory Rice Pilaf With Chicken)
Tas Kebab is a traditional Kurdish dish that features savory rice pilaf with tender chicken, infused with aromatic spices. This comforting and flavorful meal is perfect for a family dinner or special occasions.
Ingredients
- 2 cups basmati rice
- 1 lb chicken thighs, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 4 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and diced tomatoes, and cook for a few minutes until the tomatoes soften.
- Stir in the tomato paste, ground cumin, coriander, paprika, and turmeric. Cook for another 2 minutes to allow the spices to bloom.
- Add the chicken pieces to the pot and brown them on all sides.
- Once the chicken is browned, add the basmati rice and chicken broth. Season with salt and pepper, then bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork, then let it rest for 5 minutes before serving.
- Garnish with fresh parsley and serve the Tas Kebab hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Fork Measuring cups and spoons
Serving suggestions
Tas Kebab pairs well with a side of yogurt and a fresh green salad.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice over the finished dish before serving.
Cost
$15