Tashreeb (chicken And Potato Stew)
Tashreeb is a traditional Iraqi stew made with tender chicken, hearty potatoes, and aromatic spices. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 large potatoes, peeled and cubed
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 4 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Season the chicken thighs with salt, pepper, turmeric, cumin, and paprika.
- In a large pot, heat the olive oil over medium heat. Add the seasoned chicken thighs and cook until golden brown on both sides. Remove the chicken from the pot and set aside.
- In the same pot, sauté the chopped onion and minced garlic until fragrant.
- Add the diced tomatoes and cook for a few minutes until they start to soften.
- Return the browned chicken thighs to the pot and add the cubed potatoes.
- Pour in the chicken broth, season with salt and pepper, and bring to a boil. Reduce the heat, cover, and simmer for about 45 minutes or until the chicken is cooked through and the potatoes are tender.
- Once done, remove the pot from the heat and let it sit for a few minutes before serving.
- Garnish with fresh cilantro and serve the Tashreeb hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Tashreeb with warm pita bread or rice on the side.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice before serving.
Cost
$15